2 frozen bananas, diced
1 cup packed organic spinach leaves
1 cup unsweetened almond milk
2 scoops protein powder of choice (I use vanilla)
10 mint leaves OR 1/4 teaspoon mint or peppermint extract
2 tablespoons Cacao nibs (or vegan chocolate chips)
Place all ingredients besides cocoa nibs in a blender and blend on high until ingredients are smooth and well combined. Next, add cacao nibs to the blender and pulse a few times until they slightly break up in the smoothie. Serve immediately. Makes 2 servings.
Calories: 270
Total Carbohydrates: 33.1g
Total Fat: 6.6g
Dietary fiber: 5.1g
Protein: 23.1g
Amount Per: 1/2 of recipe
Sugar: 15.9g